vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Transparent Puffs
From The century cook book, 1894
Serves 2
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 80. The excerpt below is the record exactly as published.
Transparent Puffs. Mix together i pint of water, 2 ounces butter, 6 ounces corn starch, then beat in 5 whole eggs and the whites of five
Cook this with the app: pantry check, scaling, and the assistant.