vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Rice Snowballs
From The century cook book, 1894
Serves 3
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
597Calories
24 gProtein
81 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories597 kcal
Protein24 g
Carbohydrates81 g
Fiber0.7 g
Sugars36 g
Total Fat19 g
Saturated Fat10 g
Monounsaturated Fat4.9 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol197 mg
Sodium241 mg
Potassium831 mg
Calcium617 mg
Iron3.1 mg
Magnesium74 mg
Phosphorus606 mg
Zinc3 mg
Copper0.2 mg
Manganese0.6 mg
Vitamin D3.1 mcg
Vitamin C0 mg
Vitamin A196 mcg
Vitamin E0.6 mg
Vitamin K0.4 mcg
Vitamin B60.4 mg
Vitamin B122.5 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.9 mg
Niacin (B3)2.9 mg
Folate150 mcg
Choline61 mg
Caffeine0 mg
Water441 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 84. The excerpt below is the record exactly as published.
Rice Snowballs. Needed: Six ounces of rice, one quart of milk, flavoring of essence of almonds, sugar to taste, one pint of custard
Cook this with the app: pantry check, scaling, and the assistant.