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Almond Cookies
From The century cook book, 1894
Serves 10
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 79. The excerpt below is the record exactly as published.
Almond Cookies. One-half pound butter, one-half pound of sugar, one and one-quarter pound of flour, five beaten eggs, one heaping tea- spoonful of baking powder, flavor with al- mond extrac
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