Recipes from The century cook book
Records 351 to 400 of 650, in reading order. Each links to a modern interpretation.
Clove Cakep. 70Bread Cakep. 70Watermelon Cakep. 71Spice Cakep. 71Andalusian Cakep. 71Baisiu Cakep. 71Dried Cherry Cakep. 71Black Cake (very rich)p. 71Measured Pound Cakep. 71Pound Cakep. 71French Cakep. 71Apple Cakep. 72Spice Cake No. 2p. 72Dried Apple Cakep. 72Imperial Cakep. 72Imperial Cakep. 72Wine Cakep. 73Sponge Cakep. 73Water Sponge Cakep. 73Sponge Cake No. 2p. 73White Sponge Cakep. 73Angel Foodp. 73Chocolate Cakep. 73White Cakep. 73Tip-Top Cakep. 73Cold Water Pound Cakep. 73Delicate Cakep. 73Cream Cakep. 73Snow-Flake Cakep. 73Golden Cakep. 74Silver Cakep. 74Soft Ginger Cakep. 74Molasses Cakep. 74White Cream Cakep. 74Loaf Cakep. 74Loaf Cakep. 74Kaised Cakep. 74Jelly Rollp. 74Marble Cakep. 75Cocoanut Cakep. 75Dolly Varden Cakep. 75Neufchatel Cheese Cakep. 75Fruit Layer Cakep. 75Jelly Cakep. 75Gaelic Fruit Cakep. 76Jelly Cake No. 2p. 76Cream Cakep. 76Layer Cakep. 76Cream for Cakep. 76Cream for Cakep. 76