Hermits
From The century cook book, 1894
Serves 3
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 80. The excerpt below is the record exactly as published.
Hermits. One cupful of butter, one and one-half cupfuls of nice brown sugar, three eggs, one cupful of stoned and chopped raisins, one teaspoonful of soda dissolved in two tablespoonfuls of milk, nutmeg, cinnamon and cloves to taste, and flour enough to roll out
Cook this with the app: pantry check, scaling, and the assistant.