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Golden Cake

Name: Golden Cake
Yield: 5 servings
Ingredients: one cupful of butter; two cupfuls of sugar; one cupful of milk; two and one-half cupfuls of flour; the well-beaten yolks of six eggs; three teaspoonfuls of baking powder

From The century cook book, 1894

Serves 5

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 74. The excerpt below is the record exactly as published.

Golden Cake. Beat together one cupful of butter with two cupfuls of sugar; add one cupful of milk and beat again. Then stir in two and one-half cupfuls of flour, the well- beaten yolks of six eggs, and three teaspoonfuls of baking powder

Cook this with the app: pantry check, scaling, and the assistant.