Clove Cake
From The century cook book, 1894
Serves 5
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 70. The excerpt below is the record exactly as published.
Clove Cake. Stir together one cup of soft butter with one of sugar and molasses, add one cupful of strong black coffee, in which has been dissolved a teaspoonful of soda, two tea- spoonfuls of ground cloves, two of cinna- mon, four cupfuls of flour, and two well beaten eggs
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