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Spice Cake No. 2

From The century cook book, 1894

Serves 10

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 72. The excerpt below is the record exactly as published.

Spice Cake No. 2. Mix two cupfuls of sugar, with two-thirds of a cupful of butter, add three beaten eggs, a cupful of sour or buttermilk in which has been dissolved a teaspoonful of soda and three and one-half cupfuls of flour; add spices to taste

Cook this with the app: pantry check, scaling, and the assistant.