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Neufchatel Cheese Cake

Name: Neufchatel Cheese Cake
Yield: 1 servings
Ingredients: One Neufchatel cheese; one teacupful sugar; grate the rind of one lemon; half of the juice; half a teacupful of rolled cracker crumbs; half a teacupful of currants; four eggs; one tablespoonful melted butter; half a teacupful of cream; half a nutmeg grated; one saltspoonful of salt

From The century cook book, 1894

Serves 1

Currants must be washed, dried, and dusted with cracker dust or flour.

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

722Calories

31 gProtein

56 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories722 kcal

Protein31 g

Carbohydrates56 g

Fiber13 g

Sugars32 g

Total Fat45 g

Saturated Fat22 g

Monounsaturated Fat13 g

Polyunsaturated Fat4.6 g

Omega-30.1 g

Cholesterol804 mg

Sodium10081 mg

Potassium629 mg

Calcium326 mg

Iron5.1 mg

Magnesium72 mg

Phosphorus492 mg

Zinc3.4 mg

Copper0.4 mg

Manganese0.5 mg

Vitamin D4 mcg

Vitamin C171 mg

Vitamin A477 mcg

Vitamin E3 mg

Vitamin K2.3 mcg

Vitamin B60.6 mg

Vitamin B121.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.1 mg

Niacin (B3)0.9 mg

Folate132 mcg

Choline603 mg

Caffeine0 mg

Water317 g

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 75. The excerpt below is the record exactly as published.

Neufchatel Cheese Cake. One Neufchatel cheese, one teacupful sugar; grate the rind of one lemon and use with it half of the juice, half a teacupful each of rolled cracker crumbs and currants, four eggs, one tablespoonful melted butter, half a teacupful cream or rich milk, half a nutmeg grated, and one saltspoonful of salt

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