vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cream Cake
From The century cook book, 1894
Serves 8
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 76. The excerpt below is the record exactly as published.
Cream Cake. Stir together two cupfuls of sugar, a lump of butter the size of an t.g^^ three eggs, two. and one- half cupfuls of flour and two teaspoonfuls of baking powder
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