Kaised Cake
From The century cook book, 1894
Serves 3
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 74. The excerpt below is the record exactly as published.
Kaised Cake. Take two cups of dough and stir into two cups of sugar, two-thirds of a cup of butter, three eggs, and a small teaspoonful of soda
Cook this with the app: pantry check, scaling, and the assistant.