vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Wine Cake
From The century cook book, 1894
Serves 10
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 73. The excerpt below is the record exactly as published.
Wine Cake. Beat together two cupfuls of sugar, with one-half cupful of butter, and three eggs; add two cupfuls of sifted flour, one teaspoonful of baking powder, and one gill of wine
Cook this with the app: pantry check, scaling, and the assistant.