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Snow-Flake Cake

Name: Snow-Flake Cake
Yield: 1 servings
Ingredients: one and one-half tumblers of powdered sugar; one tumbler of flour; half a teaspoonful of cream tartar; the well-beaten whites of eight eggs

From The century cook book, 1894

Serves 1

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

464Calories

46 gProtein

68 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories464 kcal

Protein46 g

Carbohydrates68 g

Fiber0 g

Sugars37 g

Total Fat0.4 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium2.5 mg

Potassium437 mg

Calcium5.3 mg

Iron1.5 mg

Magnesium6.7 mg

Phosphorus27 mg

Zinc0.2 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1.7 mg

Niacin (B3)1.7 mg

Folate40 mcg

Choline0 mg

Caffeine0 mg

Water348 g

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 73. The excerpt below is the record exactly as published.

Snow-Flake Cake. Mix together one and one-half tumblers of powdered sugar, one tumbler of flour, and half a teaspoonful of cream tartar. When they are well mixed, Cake 125 add the well-beaten whites of eight eggs

Cook this with the app: pantry check, scaling, and the assistant.