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Angel Food

Name: Angel Food
Yield: 2 servings
Ingredients: one and one-fourth cupfuls of powdered sugar; one cupful of flour; one-half teaspoonful of cream tartar; whites of nine large, or ten small eggs

From The century cook book, 1894

Serves 2

Be careful not to jar the pan, as it will cause the cake to fall.

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

678Calories

31 gProtein

137 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories678 kcal

Protein31 g

Carbohydrates137 g

Fiber0 g

Sugars81 g

Total Fat0.9 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium3.5 mg

Potassium288 mg

Calcium13 mg

Iron3.6 mg

Magnesium17 mg

Phosphorus68 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.2 mg

Niacin (B3)4.2 mg

Folate100 mcg

Choline0 mg

Caffeine0 mg

Water201 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 73. The excerpt below is the record exactly as published.

ng^el Food. One and one-fourth cupfuls of powdered sugar, one cupful of flour, one-half teaspoonful of cream tartar, whites of nine large, or ten small eggs

Cook this with the app: pantry check, scaling, and the assistant.