Recipes from Cassell's dictionary of cookery

Records 201 to 250 of 6,256, in reading order. Each links to a modern interpretation.

Apple Pudding, Boiledp. 150 Apple Pudding, Nottinghamp. 150 Apple Puddings (Alexandra's)p. 150 Apple Pufitonp. 150 Apple Puddings (Mother's)p. 150 Apple Puffsp. 151 Apple Rollsp. 151 Apple Roly-Polyp. 151 Apple Sauce, Bakedp. 151 Apple Sauce for Roast Goosep. 151 Apple Snowp. 151 Apple Soufflép. 152 Apple Snowballsp. 152 Apple Solidp. 152 Apple Tart, Economicalp. 152 Apple Tart, Plainp. 152 Apple Soup, Germanp. 152 Apple Sugarp. 152 Apple (Swiss) Puddingp. 153 Apple Tart or Cakep. 153 Apple Tansyp. 153 Apple Tart, Openp. 153 Apple Tart, Richp. 154 Apple Tartp. 154 Apples, Bakedp. 154 Apple Triflep. 154 Apple-Waterp. 154 Apple-Water (another way)p. 154 Apple-Water, Icedp. 154 Apples (a la Cherbourg)p. 155 Apples (a la Marie)p. 155 Apples (a la Portugaise)p. 155 Apples, Baked (another way)p. 155 Apples (Baked) for Childrenp. 155 Buttered Applesp. 156 Compote of Applesp. 156 Buttered Apples (Another Method)p. 156 Clear Applesp. 156 Frosted Applesp. 156 Apples in Pastryp. 157 Miroton of Applesp. 157 Apples, Red Hotp. 158 Apples (Red) with Jellyp. 158 Apples (Souffle of) in Ricep. 158 Apples, Stewedp. 158 Apples, Stewed in Halvesp. 158 Apples and Apricots, Chartreuse ofp. 159 Apples Stewed in Whiskeyp. 159 Apples and Almonds, Pudding ofp. 159 Apples and Apricots, Charlotte ofp. 159