Recipes from Cassell's dictionary of cookery

Records 151 to 200 of 6,256, in reading order. Each links to a modern interpretation.

Anchovy Powderp. 138 Anchovy Saladp. 139 Anchovy Saucep. 139 Anchovy Sauce (another way)p. 139 Anchovy Sauce for Beefp. 139 Anchovy Toastp. 139 Angelica, Candiedp. 140 Angelica Ratafiap. 140 Annie's (Rich) Cakep. 140 Apple Batter Puddingp. 140 Apple Black Capsp. 140 Apple Butter, Americanp. 141 Apple Cakesp. 141 Apple Cake Puddingp. 141 Apple Calf's-foot Jellyp. 141 Apple Charlottep. 141 Apple Charlotte (another way)p. 142 Apple Charlottep. 142 Apple Chartreusep. 142 Apple Cheesecakesp. 142 Apple Cheese and Creamp. 142 Apple Creamp. 142 Apple Cream (another way)p. 142 Apple Custardp. 142 Apple Creamed Tartp. 143 Apple Custard Puddingp. 143 Apple Dumplingsp. 143 Apple Dumplings (another way)p. 143 Apple Dumplings, Boiledp. 144 Apple Flummeryp. 144 Apple Gateaup. 144 Apple Foolp. 144 Apple Frittersp. 144 Apple Fritters, Richp. 144 Apple Gingerp. 145 Apple Hedgehogp. 146 Apple Jamp. 146 Apple Jellyp. 147 Apple Marmaladep. 147 Apple Mincemeatp. 148 Mincemeatp. 148 Apple Mouldp. 148 Apple Pancakesp. 148 Apple Pancakes (another way)p. 148 Apple Pasty (or Turn over)p. 148 Apple Piep. 149 Apple Plum Puddingp. 149 Apple Pudding, Bakedp. 149 Apple Pudding, Baked, Richp. 150 Apple Snow with Sponge-Cakep. 150