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Apple Sugar
From Cassell's dictionary of cookery, 1892
Serves 4
Time to boil: about twenty minutes. Probable cost: 1s. per pound.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
933Calories
0 gProtein
240 gCarbs
1 gFat
Full nutrition (20 nutrients)
Calories933 kcal
Protein0.1 g
Carbohydrates240 g
Sugars239 g
Total Fat1.1 g
Sodium8.3 mg
Potassium124 mg
Calcium11 mg
Iron0.2 mg
Magnesium6.7 mg
Phosphorus7.4 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C64 mg
Vitamin B60 mg
Thiamin (B1)0 mg
Niacin (B3)0 mg
Folate3.8 mcg
Water109 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 152. The excerpt below is the record exactly as published.
Apple Sugar.— r.oil a pint of apple-juice APPLE SCG. (.9V Apple- Juice) with two pounds of loaf sugar
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