vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Buttered Apples
From Cassell's dictionary of cookery, 1892
Serves 4
Time to bake: thirty minutes. Allow one for each person.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 156. The excerpt below is the record exactly as published.
a dozen golden pippins. Cut pieces of bread in roimds large enough for an apple to stand upon, and place them in a well- buttered dish with an apple upon eaoh. Fill the holes with butter and sugar. Bake them in a gentle oven until tender, then put them upon a hot dish with a little apricot jam on the top of each, and cover with sifted sugar
Cook this with the app: pantry check, scaling, and the assistant.