Apple Pufiton
From Cassell's dictionary of cookery, 1892
Serves 6
Time to bake: an hour and a half. Sufficient for six persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 150. The excerpt below is the record exactly as published.
a piece of butter the size of an egg, and when cold add two eggs weU beaten, a breakfast- cupful of finely-grated bread-crumbs, half a APP ( 10) APP cupful of niilk or cream, and a little grated nutmeg. Slix thoroughly, then pour into little cups jjreviously oiled, and bake for twenty minutes in a moderate oven. Turn them out, and serve with sifted sugar. Probable cost, lOd. Apple Puddings (Mother's).— EoU out two pounds of crust of good suet or di'ip- ping {see 8uet Crust for Puddings), and let it be thicker in the middle than at the edges. Fill it with layers consisting of four table- spoonfuls of sliced apples, one tea-spoonful of tinely-shred suet, and one table-spoonful of currants. When full, fold it over, tie it in a well-floured cloth, boil, and serve with sweet sauce. Time to boil, two houi-s. Sufficient for six persons. Probable cost. Is. Apple Puflfs. — Stew some apples with lemon- juice and sugar until they become a dry jam. Make a light sweet crust; stamp it out in small roimds, with an inner round marked, but not cut quite through. Bake them in a quick oven, take a little of the pastry out of the middle, and put the apples hi its place. Time to bake, a quarter of an hour. Sufficient, one for each person. Probable cost. Id. each. Apple Pupton. — Prepare one pint of apple marmalade {see Apple Marmalade), and mix with it the yolks of five eggs, a handful of bread-crumbs, and a piece of butter the size of an egg. Thi-ee ounces of stewed pears or cherries
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.