Apple Tart
From Cassell's dictionary of cookery, 1892
Serves 1
Time to bake: one hour and a quarter. Sufficient for four or five persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 154. The excerpt below is the record exactly as published.
Apple Tart, Young. — Very young apples, baked without paring make a nice tart, if they are very slowly cooked. Place the apples in the pie-cHsh, line the edges with pufi paste, add plenty of sugar and a little lemon- juice
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