Apples (a la Marie)
From Cassell's dictionary of cookery, 1892
Serves 4
Time to bake: half an hour. Probable cost: 2d. each.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 155. The excerpt below is the record exactly as published.
Apples (a la Marie). — Pare some large, firm apples, and scoop out the core without dividing them. Fill the cavity with cream or custard. Cover each apple M-ith a Ettle short crust
Cook this with the app: pantry check, scaling, and the assistant.