Apple (Swiss) Pudding
From Cassell's dictionary of cookery, 1892
Serves 6
Time to bake: forty minutes. Sufficient for four or five persons. Probable cost: 1s.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 153. The excerpt below is the record exactly as published.
Apple (Swiss) Pudding. — Butter a deep pie-dish. Place in alternate layers two pounds of apples sliced, sweetened, and fla- voured, and two pounds of rusks soaked in. milk and beaten with a fork. Let the msks be at the top and the bottom. Pour melted butter
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