Apple-Water (another way)
From Cassell's dictionary of cookery, 1892
Serves 4
Time to simmer: one hour and a half. Sufficient for a pint and a half of the liquid.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 154. The excerpt below is the record exactly as published.
Apple-Water (another way) .—Pare, core, and quarter five or six tart apples. Place them in a saucejmn with'thc peel of half a lemon, a quarter of a pound of washed currants, and a little sugar
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