Apple Puddings (Mother's)
From Cassell's dictionary of cookery, 1892
Serves 6
Time to boil: two hours. Sufficient for six persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 150. The excerpt below is the record exactly as published.
Apple Puddings (Mother's).— EoU out two pounds of crust of good suet or di'ip- ping {see 8uet Crust for Puddings), and let it be thicker in the middle than at the edges. Fill it with layers consisting of four table- spoonfuls of sliced apples, one tea-spoonful of tinely-shred suet, and one table-spoonful of currants
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