vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Apple Snowballs
From Cassell's dictionary of cookery, 1892
Serves 6
Sufficient for six persons. Time to boil: three-quarters of an hour. Probable cost: 9d.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
203Calories
3 gProtein
49 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories203 kcal
Protein2.6 g
Carbohydrates49 g
Fiber3 g
Sugars20 g
Total Fat0.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium1.5 mg
Potassium198 mg
Calcium22 mg
Iron1.4 mg
Magnesium15 mg
Phosphorus54 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C7.2 mg
Vitamin A3.7 mcg
Vitamin E0.1 mg
Vitamin K1.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.4 mg
Folate68 mcg
Choline7.9 mg
Caffeine0 mg
Water160 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 152. The excerpt below is the record exactly as published.
Apple Snowballs.— Pare and core with- out breaking six large apples, and place in the hollow of each a little sugar and powdered cinnamon. Boil a cupful of rice
Cook this with the app: pantry check, scaling, and the assistant.