Apples (Baked) for Children
From Cassell's dictionary of cookery, 1892
Serves 4
Probable cost: 1d. each. Allow one for each person.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 155. The excerpt below is the record exactly as published.
Apples (Baked) for Children.— Take a large caa-then jar, and fiE it to •s\ithia three inches of the top with well-Avipod apples of any sort in the house. Neither peel them nor remove the stalks. Pour over them, so as to cover them eompletely, a mixture of treacle or brown sugar and water. If the apx^les are windfalls, you may allow a little extra sweeten- ing. Put with them some pieces of orange or lemon-peel, and a few cloves
Cook this with the app: pantry check, scaling, and the assistant.