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Apple Tart or Cake

Name: Apple Tart or Cake
Yield: 3 servings
Ingredients: two pounds of apples; the peel of two lemons; a piece of butter the size of a large egg; four eggs; a cupful of cream

From Cassell's dictionary of cookery, 1892

Serves 3

Time to bake: three-quarters of an hour. Sufficient for three medium-sized dishes. Probable cost: 2s. 6d.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

563Calories

14 gProtein

53 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories563 kcal

Protein14 g

Carbohydrates53 g

Fiber11 g

Sugars34 g

Total Fat36 g

Saturated Fat19 g

Monounsaturated Fat8.8 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol390 mg

Sodium138 mg

Potassium569 mg

Calcium199 mg

Iron2.2 mg

Magnesium37 mg

Phosphorus251 mg

Zinc1.6 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D1.7 mcg

Vitamin C98 mg

Vitamin A141 mcg

Vitamin E1.2 mg

Vitamin K3.9 mcg

Vitamin B60.4 mg

Vitamin B120.7 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.7 mg

Folate48 mcg

Choline261 mg

Caffeine0 mg

Water425 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 153. The excerpt below is the record exactly as published.

two pounds of apples sliced, sweetened, and fla- voured, and two pounds of rusks soaked in. milk and beaten with a fork. Let the msks be at the top and the bottom. Pour melted butter over the whole, and bake until nicely browned. Serve with sifted sugar. Time to bake, forty minutes. Probable cost, Is. Suffi- cient for four or five persons. Apple Tansy. — Pare and core six or eight large apjjles, cut them into thin, round slices, and fry them in butter. Then beat up three eggs in a pint of cream, and pour them upon the apples. Time to try the apples, five minutes. Probable cost. Is. 8d. Sufficient for five or six persons. Apple Tart or Cake.— Line a shallow pie-dish with good puff paste. Make a mixture consisting of two pounds of apj^les pared, cored, and chopped, the peel of two lemons grated, a piece of butter the size of a large egg, four eggs well beaten, and a cupful of cream

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