Recipes from Buckeye cookery

Records 201 to 250 of 747, in reading order. Each links to a modern interpretation.

Chili Saucep. 73 Caper Saucep. 73 Lemon Saucep. 74 Mayonnaise Saucep. 74 Mint Saucep. 74 Oyster Saucep. 74 Onion Saucep. 74 Roman Saucep. 74 Tartare Saucep. 74 Tomato Saucep. 74 Filtered Coffeep. 76 Army Coffeep. 77 Coffee with Whipped Creamp. 77 Coffee for One Hundredp. 77 Vienna Coffeep. 78 Chocolatep. 78 Ciderp. 78 Sherbetp. 79 Lemon Syrupp. 79 Baked Eggsp. 80 Omeletp. 80 Puff Omeletp. 81 Curried Eggsp. 81 Escaloped Eggsp. 81 Frizzled Ham and Eggsp. 81 Poached Eggsp. 81 Scrambled Eggsp. 82 Stuffed Eggsp. 82 Washington Omeletp. 83 Boiled Fishp. 84 Baked Fishp. 84 Baked Shadp. 84 Baked Salmon, Trout or Pickerelp. 84 Codfish A La Monkp. 85 Boiled White Fishp. 85 CoprisH Ballsp. 85 Fish Chowderp. 86 Kary’s CopFIsHp. 86 Baked Herringp. 86 Portep Fresh Fishp. 86 Steamed Fishp. 87 Stewed Fishp. 87 Turbotp. 87 Ambrosia, or Fruit Saladp. 88 Apple Compotep. 88 Apple Saucep. 88 Baked Applesp. 89 Fried Bananasp. 89 Iced Applesp. 89 Fried Applesp. 89