pescatariangluten-freedairy-freenut-freeegg-freesoy-freeshellfish-free
Steamed Fish
From Buckeye cookery, 1892
Serves 2
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 87. The excerpt below is the record exactly as published.
STEAMED F'sH. | Place tail of fish in its mouth and secure it, lay on a plate, pour 2 over it a half pint of vinegar, seasoned with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.