Iced Apples
From Buckeye cookery, 1892
Serves 12
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 89. The excerpt below is the record exactly as published.
Icep APPLES. ; Pare and core one dozen large apples, fill with sugar and a little butter and nutmeg; bake until nearly done, let cool, and remove te another plate, if it can be done without breaking them (Gf not, pour off the juice). Ice teps and sides with caking-ice,
Cook this with the app: pantry check, scaling, and the assistant.