Stuffed Eggs

Ingredients

• hard-boiled eggs
• chopped cold chicken, lamb, or veal
• a little minced onion or parsley
• a few soaked bread-crumbs
• gravy or the uncooked yolk of an egg

Method

1. 1

   Cut hard-boiled eggs in half, remove yolks, and mix with chopped meat and seasonings.

2. 2

   Fill the egg whites, roll in beaten egg and bread-crumbs, and fry in boiling lard until brown.

As published

This recipe was extracted from Buckeye cookery (1892), page 82. The excerpt below is the record exactly as published.

hard-boiled eggs, remove yolks, chop, and mix with them chopped cold chicken, lamb, or veal (some add a little minced onion or parsley and a few soaked bread-crumbs), season, and add gravy or the uncooked yolk of an egg

Cook this with the app: pantry check, scaling, and the assistant.