pescatariangluten-freenut-freesoy-free
Codfish A La Monk
From Buckeye cookery, 1892
Serves 3
Recipe by Mrs. E. L. Fay, New York City.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 85. The excerpt below is the record exactly as published.
CopFIsH A La Monk. Tea-cup codfish picked up fine, two cups mashed potatoes, one pint cream or milk, two eggs well beaten, half tea-cup butter, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.