vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Filtered Coffee
From Buckeye cookery, 1892
Serves 6
The French coffee biggin is an easy means for filtering coffee.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
433Calories
9 gProtein
93 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories433 kcal
Protein9.3 g
Carbohydrates93 g
Fiber6.4 g
Sugars0.6 g
Total Fat2.9 g
Saturated Fat0.4 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol0 mg
Sodium1327 mg
Potassium177 mg
Calcium375 mg
Iron39 mg
Magnesium36 mg
Phosphorus83 mg
Zinc0.5 mg
Copper0 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.8 mg
Niacin (B3)9.8 mg
Folate158 mcg
Choline16 mg
Caffeine16 mg
Water513 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Buckeye cookery (1892), page 76. The excerpt below is the record exactly as published.
FILTERED COFFEE. The French coffee biggin furnishes the easiest means for filtering coffee. It consists of two cylindrical tin vessels, one fitting into the other; the bottom of the upper one is a fine strainer, another coarser strainer is placed on this with a rod running upwards from its center; the finely ground coffee is put in, and then another strainer is slipped on the rod, over the coffee, the boiling water
Cook this with the app: pantry check, scaling, and the assistant.