Recipes from Buckeye cookery
Records 151 to 200 of 747, in reading order. Each links to a modern interpretation.
Italian Creamp. 57Rock Creamp. 57Raspberry Creamp. 57Tapioca Creamp. 57Apple Custardp. 58Apple Snowp. 58Blancmangep. 58Chocolate Blanc-Mangep. 58Raspberry Blanc-Mangep. 58Floating Islandp. 59Baked Custardp. 59Gelatine Custardp. 59Moonshinep. 60Orange Floatp. 60Virginia Caramel Custardp. 61Almond Macaroonsp. 62Candyp. 62Baltimore Kissesp. 62Chocolate Puffsp. 62Candy of Any Flavorp. 62Centennial Dropsp. 62Chocolate Caramelsp. 63Cocoa-Nut Dropsp. 63Horehound Candyp. 63Lemon Candyp. 64Meringuesp. 64Meringue Shellsp. 64Mouassés Candyp. 64Aunt Tor’s Nur-Tarryp. 64Canned Currantsp. 67Green Gooseberriesp. 67Canned Peachesp. 67Canned Pie Plantp. 68Canned Raspberries with Currant Juicep. 68Canned Strawberriesp. 68Canned Cornp. 69Canned Corn and Tomatoesp. 69Canned Watermelonp. 69Warranted Canned Strawberriesp. 70Cucumber Catsupp. 71Currant Catsupp. 71Gooseberry Catsupp. 71Tomato Catsupp. 71Bread Saucep. 72Bread Saucep. 72Cranberry Saucep. 72Celery Saucep. 72Hollandaise Saucep. 72Cream Saucep. 72Curry Powderp. 73