French

Coffee with Whipped Cream

Name: Coffee with Whipped Cream
Yield: 6 servings
Cuisine: French
Ingredients: six cups of coffee of fair size; one cup sweet cream; about a table-spoon boiling milk; the desired amount of sugar

From Buckeye cookery, 1892

Serves 6

This is known as meringued coffee and is a French preparation.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Buckeye cookery (1892), page 77. The excerpt below is the record exactly as published.

CoFFEE With WHIPPED CREAM. | a For six cups of coffee of fair size, take one cup sweet cream whipped light with a little sugar; put into each cup the desired amount of sugar and about a table-spoon boiling milk

Cook this with the app: pantry check, scaling, and the assistant.