Escaloped Eggs

Ingredients

• bread-crumbs
• milk or meat broth
• hard-boiled eggs
• minced ham, veal or chicken
• thick-drawn butter sauce

Method

1. 1

   Moisten bread-crumbs, layer in a dish, add sliced hard-boiled eggs dipped in butter sauce, then layers of minced meat and more crumbs, bake until set.

As published

This recipe was extracted from Buckeye cookery (1892), page 81. The excerpt below is the record exactly as published.

EscALOPED Eaas. ; Moisten bread-crumbs with milk or meat broth; place a layer ot this in a well-buttered dish; slice some hard-boiled eggs, and dip each slice in a thick-drawn butter sauce to which a well-beaten egg has been added; put a layer of them upon the crumbs, then a slight layer of minced ham, veal or chicken

Cook this with the app: pantry check, scaling, and the assistant.