Recipes from Buckeye cookery
Records 251 to 300 of 747, in reading order. Each links to a modern interpretation.
Iced Currantsp. 89Gooseberry Foolp. 89Oranges in Jellyp. 89Baked Pearsp. 90Baked Pie-Plantp. 90Baked Peachesp. 90Stewed Pie-Plantp. 90Peach Pyramidp. 90Frozen Peachesp. 90Baked Quincesp. 90Compote of Pearsp. 90Mock Strawberriesp. 90Oranged Strawberriesp. 91Strawberries with Whipped Creamp. 91Peach Meringuep. 91Peach Custardp. 91Raspberry Floatp. 91Broiled Pheasant or Prairie Chickenp. 93Broiled Quailp. 93Juicep Harep. 93Prairie Chickensp. 93Roast Quailsp. 93Roast Haunch of Venisonp. 94Roast Duckp. 94Roast Goosep. 94Bortep Duckp. 94Gravy from Remainsp. 95Fried Woodcockp. 95Ice-Creamp. 95Ice-Creamp. 97Custard Ice-Creamp. 97Chocolate Ice-Creamp. 97Fruit Frappeesp. 98Lemon Ice-Creamp. 98Pineapple Ice-Creamp. 98Strawberry Ice-Creamp. 98Currant Icep. 99Lemon Icep. 99Strawberry Icep. 99Tea Ice-Creamp. 99Water Icep. 99Calf's Foot Jellyp. 100Currant Jellyp. 101Crab Apple Jellyp. 101Peach Jellyp. 101Coffee Jellyp. 101Easter Jellyp. 101Grape Jellyp. 102Lemon Jellyp. 102Orange Jellyp. 102