Chocolate
From Buckeye cookery, 1892
Serves 6
Cocoa can also be made after this recipe.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 78. The excerpt below is the record exactly as published.
CHOCOLATE. Take six table-spoons scraped chocolate, or three of chocolate and three of cocoa, dissolve in a quart of boiling water, boil hard fifteen minutes, add one quart of rich milk
Cook this with the app: pantry check, scaling, and the assistant.