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Army Coffee
From Buckeye cookery, 1892
Serves 1
This method can also be used for making tea.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
0Calories
0 gProtein
0 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories0.3 kcal
Protein0 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium1.5 mg
Potassium12 mg
Calcium1.3 mg
Iron0 mg
Magnesium1 mg
Phosphorus0.8 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.5 mcg
Choline0.7 mg
Caffeine10 mg
Water50 g
As published
This recipe was extracted from Buckeye cookery (1892), page 77. The excerpt below is the record exactly as published.
ARMY COFFEE. Coffee or tea may be made quickly by placing the required quan- tity of cold water in the pot, and adding the coffee, tied up in a sack of fine gauze, or piece of musli
Cook this with the app: pantry check, scaling, and the assistant.