Batter Biscuit

Name: Batter Biscuit
Ingredients: Same ingredients as for Camp Biscuit; Same ingredients as for Camp Biscuit; Same ingredients as for Camp Biscuit; Same ingredients as for Camp Biscuit; use more water to make a thick batter

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2097Calories

55 gProtein

398 gCarbs

34 gFat

Full nutrition (33 nutrients)

Calories2097 kcal

Protein55 g

Carbohydrates398 g

Fiber0.1 g

Sugars0 g

Total Fat34 g

Saturated Fat11 g

Monounsaturated Fat12 g

Polyunsaturated Fat3 g

Cholesterol26 mg

Sodium6105 mg

Potassium690 mg

Calcium2183 mg

Iron32 mg

Magnesium144 mg

Phosphorus1319 mg

Zinc3.7 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D0.7 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.2 mg

Niacin (B3)34 mg

Folate803 mcg

Choline13 mg

Caffeine0 mg

Water51 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 80. The excerpt below is the record exactly as published.

Batter Biscuit—Same ingredients as for Camp Biscuit, only use more water to make a thick batter

Cook this with the app: pantry check, scaling, and the assistant.