Beans and Tomatoes
From Blue Ribbon and Pure Gold cook book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
229Calories
9 gProtein
43 gCarbs
2 gFat
Full nutrition (17 nutrients)
Calories229 kcal
Protein8.7 g
Carbohydrates43 g
Fiber12 g
Sugars23 g
Total Fat2.4 g
Sodium845 mg
Potassium2087 mg
Calcium116 mg
Iron14 mg
Magnesium112 mg
Phosphorus198 mg
Zinc1.2 mg
Copper0.6 mg
Manganese0.9 mg
Vitamin C55 mg
Water542 g
As published
This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 84. The excerpt below is the record exactly as published.
Beans and Tomatoes—Use recipe for Baked Beans, but add 3 cups canned tomatoes
Cook this with the app: pantry check, scaling, and the assistant.