Bean Loaf

Name: Bean Loaf
Ingredients: Put cooked beans through meat chopper; one-half the amount of grated cheese; enough bread crumbs to make the mixture into a loaf

From Blue Ribbon and Pure Gold cook book, 1905

This may be made a little moister and baked in a greased dish. Serve with Brown Cheese, or Tomato Sauce.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

925Calories

48 gProtein

130 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories925 kcal

Protein48 g

Carbohydrates130 g

Fiber20 g

Sugars7.3 g

Total Fat24 g

Saturated Fat11 g

Monounsaturated Fat5.2 g

Polyunsaturated Fat3.4 g

Omega-30.1 g

Cholesterol53 mg

Sodium1856 mg

Potassium1063 mg

Calcium813 mg

Iron9 mg

Magnesium152 mg

Phosphorus813 mg

Zinc5.9 mg

Copper0.7 mg

Manganese1.8 mg

Vitamin D0 mcg

Vitamin C1.4 mg

Vitamin A139 mcg

Vitamin E2 mg

Vitamin K14 mcg

Vitamin B60.6 mg

Vitamin B121.2 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)0.8 mg

Niacin (B3)7.7 mg

Folate411 mcg

Choline84 mg

Caffeine0 mg

Water128 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 85. The excerpt below is the record exactly as published.

Bean Loaf—Put cooked beans through meat chopper, or mash them. Add one-half the amount of grated cheese, a little onion and enough bread crumbs to make the mixture into a loaf

Cook this with the app: pantry check, scaling, and the assistant.