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Blue Ribbon and Pure Gold cook book
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Recipes from Blue Ribbon and Pure Gold cook book
Records 401 to 413 of 413, in reading order. Each links to a modern interpretation.
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Baked Bananas
p. 86
Apple Sauce
p. 86
Beef Stew
p. 86
Brown-Betty
p. 86
Welsh Rarebit
p. 88
Cheese Roll
p. 88
Cheese Fondue
p. 88
Cottage Cheese
p. 88
Cheese Crackers
p. 88
Cheese Seallop
p. 88
Hot Cheese Sandwich, No. 1
p. 88
Cheese Sandwich, No. 2
p. 89
Baked Macaroni and Cheese
p. 89
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