Rhubarb Relish

Ingredients

• 1 quart rhubarb, cut in small pieces
• 1 quart onions, chopped
• 1 pint vinegar
• 2 pounds brown sugar
• 1 teaspoon Pure Gold cinnamon
• 1 teaspoon Pure Gold allspice
• 4 teaspoon Pure Gold cloves
• 2 teaspoons salt
• ½ teaspoon pepper

Method

1. 1

   Boil all ingredients together until thick.

Nutrition per serving

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 77. The excerpt below is the record exactly as published.

tablespoon Pure Gold cinnamon, 1 teaspoon Pure Gold cloves, 1 teaspoon Pure Gold pepper, 2 cups vinegar. Let tomatoes and onions stand overnight in brine. Drain. Cook all together until tender. Whole Green Tomato Pickle—6 quarts small green tomatoes of uniform size. Boil until peel can be removed. Make a syrup of 4 pounds brown sugar, 1 quart vinegar, 2 sticks cinnamon, and a few whole cloves. Boil tomatoes in syrup 5 or 10 minutes. Mustard Pickles, Chow Chow—2 head cauliflower, 2 quarts green cucumbers, 2 quarts onions, small, if large cut in pieces, 1 quart string beans, 2 green peppers, 13 quarts vinegar, 7 pound mustard, 3 teaspoons turmeric, 3 to 4 cups brown sugar, 1 cup flour 1 tablespoon celery seed. 126 Blue Ribbon Cook Book Prepare vegetables, cut in small pieces. Cover with boiling hot brine and let stand overnight. Wash with cold water and drain. Mix mustard, flour, and sugar, and vinegar enough to make a smooth paste. Add to remaining vinegar. Cook until it thickens, add vegetables and cook about 20 minutes. Cabbage Relish—1 quart raw cabbage cut fine, 1 quart cooked beets, chopped, 2 cups brown sugar, 1 cup grated horse- radish, 1 tablespoon salt, $ teaspoon Pure Gold black pepper, + teaspoon red pepper, 1 quart vinegar (about). Boil spices and sugar in vinegar, and when cold pour over vegetables and seal. Rhubarb Relish—1 quart rhubarb, cut in small pieces, 1 quart onions, chopped, 1 pint vinegar, 2 pounds brown sugar, 1 teaspoon each Pure Gold cinnamon and allspice, 4 teaspoon Pure Gold cloves, 2 teaspoons salt, } teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.