Nut Loaf
From Blue Ribbon and Pure Gold cook book, 1905
There are many variations of this Loaf: Use cheese or tomatoes; vegetables, as carrots, celery, etc.; left over porridge, macaroni, beans, etc.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 85. The excerpt below is the record exactly as published.
Nut Loaf—1 cup chopped nuts, 1 cup boiled rice or mashed potatoes, 1 cup bread crumbs, } teaspoon dried Pure Gold herbs, salt and pepper to taste, 1 egg, beaten
Cook this with the app: pantry check, scaling, and the assistant.