Green Tomato Pickles

Name: Green Tomato Pickles
Ingredients: 8 cups tomatoes; 4 cups apples; 4 cups onions; 3 cups brown sugar; 1 pound raisins; 1 piece root ginger; 2 tablespoons Pure Gold mustard seed; 1 tablespoon Pure Gold cinnamon; 1 teaspoon Pure Gold cloves; 1 teaspoon Pure Gold pepper; 2 cups vinegar

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5003Calories

42 gProtein

1245 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories5003 kcal

Protein42 g

Carbohydrates1245 g

Fiber61 g

Sugars1094 g

Total Fat14 g

Saturated Fat1.8 g

Monounsaturated Fat5.6 g

Polyunsaturated Fat4 g

Omega-30.1 g

Cholesterol0 mg

Sodium543 mg

Potassium9071 mg

Calcium1251 mg

Iron21 mg

Magnesium553 mg

Phosphorus1252 mg

Zinc6.9 mg

Copper3 mg

Manganese6.6 mg

Vitamin D0 mcg

Vitamin C259 mg

Vitamin A520 mcg

Vitamin E8.9 mg

Vitamin K126 mcg

Vitamin B63.2 mg

Vitamin B120 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1.3 mg

Niacin (B3)14 mg

Folate367 mcg

Choline243 mg

Caffeine0 mg

Water3010 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 77. The excerpt below is the record exactly as published.

Green Tomato Pickles—8 cups tomatoes, 4 cups apples, 4 cups onions, 3 cups brown sugar, 1 pound raisins, 1 piece root ginger, 2 tablespoons Pure Gold mustard seed, 1 tablespoon Pure Gold cinnamon, 1 teaspoon Pure Gold cloves, 1 teaspoon Pure Gold pepper, 2 cups vinegar

Cook this with the app: pantry check, scaling, and the assistant.