Cabbage Relish

Name: Cabbage Relish
Ingredients: 1 quart raw cabbage cut fine; 1 quart cooked beets, chopped; 2 cups brown sugar; 1 cup grated horse-radish; 1 tablespoon salt; ½ teaspoon Pure Gold black pepper; ¼ teaspoon red pepper; 1 quart vinegar (about)

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2574Calories

29 gProtein

598 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories2574 kcal

Protein29 g

Carbohydrates598 g

Fiber47 g

Sugars518 g

Total Fat4.9 g

Saturated Fat0.7 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat2.2 g

Omega-30 g

Cholesterol0 mg

Sodium9004 mg

Potassium6166 mg

Calcium1133 mg

Iron17 mg

Magnesium458 mg

Phosphorus681 mg

Zinc7 mg

Copper1.3 mg

Manganese5.6 mg

Vitamin D0 mcg

Vitamin C551 mg

Vitamin A72 mcg

Vitamin E0.4 mg

Vitamin K6.8 mcg

Vitamin B61.8 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.7 mg

Niacin (B3)7.1 mg

Folate1373 mcg

Choline82 mg

Caffeine0 mg

Water2731 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 77. The excerpt below is the record exactly as published.

Cabbage Relish—1 quart raw cabbage cut fine, 1 quart cooked beets, chopped, 2 cups brown sugar, 1 cup grated horse- radish, 1 tablespoon salt, $ teaspoon Pure Gold black pepper, + teaspoon red pepper, 1 quart vinegar (about)

Cook this with the app: pantry check, scaling, and the assistant.