Apple Chutney

Name: Apple Chutney
Ingredients: 1 quart green tomatoes; 18 sour apples; 3 large onions; 1 pound seeded raisins; 2 pounds brown sugar; 2 red peppers; 14 quarts vinegar; } cup salt; 1 tablespoon Pure Gold ginger; 1 teaspoon Pure Gold black pepper; 1 teaspoon Pure Gold mustard; 1 teaspoon Pure Gold celery seed

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7017Calories

36 gProtein

1744 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories7017 kcal

Protein36 g

Carbohydrates1744 g

Fiber90 g

Sugars1256 g

Total Fat9.5 g

Saturated Fat2 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat2.8 g

Omega-30 g

Cholesterol0 mg

Sodium56587 mg

Potassium10143 mg

Calcium1434 mg

Iron28 mg

Magnesium504 mg

Phosphorus1158 mg

Zinc4.6 mg

Copper3.9 mg

Manganese5.9 mg

Vitamin D0 mcg

Vitamin C357 mg

Vitamin A296 mcg

Vitamin E4.5 mg

Vitamin K98 mcg

Vitamin B63.6 mg

Vitamin B120 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)2.2 mg

Niacin (B3)13 mg

Folate175 mcg

Choline224 mg

Caffeine0 mg

Water5564 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 78. The excerpt below is the record exactly as published.

Apple Chutney—1 quart green tomatoes, 18 sour apples, 3 large onions, 1 pound seeded raisins, 2 pounds brown sugar, 2 red peppers, 14 quarts vinegar, } cup salt, 1 tablespoon Pure Gold ginger, 1 teaspoon Pure Gold black pepper, 1 teaspoon Pure Gold mustard, 1 teaspoon Pure Gold celery seed

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