Meat Scallop

Name: Meat Scallop
Ingredients: 2 cups cooked minced meat; 2 cups medium white sauce; 1 cup bread crumbs; seasoning; buttered crumbs

From Blue Ribbon and Pure Gold cook book, 1905

Ham is an excellent choice for the meat.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 85. The excerpt below is the record exactly as published.

Meat Scallop—2 cups cooked minced meat (ham is excellent), 2 cups medium white sauce, 1 cup bread crumbs, or mashed potato, or rice, seasoning, buttered crumbs

Cook this with the app: pantry check, scaling, and the assistant.