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Hot Chocolate (No. 3)
From The Blue grass cook book, 1904
Serves 5
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
544Calories
9 gProtein
83 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories544 kcal
Protein8.6 g
Carbohydrates83 g
Fiber3.2 g
Sugars76 g
Total Fat21 g
Saturated Fat12 g
Monounsaturated Fat5.7 g
Polyunsaturated Fat0.7 g
Omega-30.1 g
Cholesterol27 mg
Sodium91 mg
Potassium549 mg
Calcium271 mg
Iron3.7 mg
Magnesium91 mg
Phosphorus290 mg
Zinc1.7 mg
Copper0.5 mg
Manganese0.6 mg
Vitamin D1.9 mcg
Vitamin C0 mg
Vitamin A63 mcg
Vitamin E0.3 mg
Vitamin K3.7 mcg
Vitamin B60.1 mg
Vitamin B121.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.5 mg
Folate0 mcg
Choline35 mg
Caffeine20 mg
Water361 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from The Blue grass cook book (1904) by Minnie C. Fox, page 69. The excerpt below is the record exactly as published.
HOT CHOCOLATE (No. 3) Miss Virginia Croxton 8 ounces chocolate, 2 teaspoons cornstarch, 1 quart milk, 1 quart water, ^ pound sugar
Cook this with the app: pantry check, scaling, and the assistant.